The Unox ovens

  • Bake pastry products

    It can be notoriously difficult to obtain perfect results when baking pastry, but with BAKERTOP MIND.Maps™ Plus and CHEFUNOX the process becomes easy. Golden pastry at the touch of a button.

  • Steam

    With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°.

  • Roast chickens

    The combined use of Unox innovations grants perfect cooking results with any load conditions. The roast chickens will be juicy and tender inside with crispy golden skin.

  • Macarons

    The perfect macaron has a crispy shell and a soft chewy interior. Thanks to STEAM.Maxi™ and AIR.Maxi™ technologies you now have full control of the humidity and ventilation inside the cooking chamber. The soft meringue like texture and ruffled feet are always flawless ensuring macarons that will melt in your mouth!

  • Bake bread and oven-baked products

    AIR.Maxi™ and AIR.Plus™ technologies bake the bread perfectly on every level of the oven thanks to the uniformity and the power of the ventilation. DRY.Maxi™ and DRY.Plus™ technologies make the difference in providing golden and fragrant results.

  • Grill

    The Fakiro Grill and Grill trays are the secret to a perfect grilling result, both for qualiy and efficiency. You no longer need to keep the grill under constant supervision, monitoring the temperature and turning the food: during the grilling process you are free to do other things. The non-stick coating makes use even easier and the average grilling times are reduced by 40%. You decide how well done you want the food using CHEF.UNOX technology.

  • Slow cook

    Slow cooking has always been a popular method of preparing food. It enhances flavour, requires minimal time and effort, and can even improve the nutrient content. When slow cooking constant precise control of the temperature and humidity in the cooking chamber is essential: with UNOX ovens this is easy. Overnight cooking can be managed and monitored effortlessly: in fact data of the entire cooking process, including the chamber and core probe temperatures, can be accessed from the MIND.Maps™ Plus control panel.

  • Steam

    With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°.

  • Grill meat, fish and vegetables

    Without using oil and condiments you get a health and tasty grilling result. Cleaning is easy, maintaining perfect hygiene conditions and limiting odours.

  • Bake meringues

    Controlling the fan speed and having precise control of the humidity within the baking chamber gives maximum flavour and perfect results for all choux pastry.

  • Bake sponge cakes

    DRY.Maxi™ technology allows you to bake sponge cakes with a soft but compact structure that can be used for numerous types of desserts.

  • Roast

    DRY.Maxi™ and DRY.Plus™ technologies grant a perfect roasting results with outstanding flavours. These technologies are used to rapidly remove any excess humidity from the cooking chamber providing the perfect roasting conditions to ensure a tasty and tender roast.

  • Steam

    With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°.

  • Bake panettone and other leavened cakes

    From the leavening to the golden external colour, ADAPTIVE.Cooking™ technology easily manages all phases of baking leavened products.

  • Bake plain and filled croissants

    Bake any kind of croissant, whether plain or filled. The results will always be flawless: soft and fragrant, even for a full load.

  • Bake frozen bread

    Ventilation in the cooking chamber can be easily regulated. Frozen bread rapidly becomes golden, with a fragrant and uniform result. As if freshly baked.

  • How to bake choux pastry

    Every product have his own needs. BAKERTOP MIND.Maps guarantee flexibility and precision to the pastry chef, always giving the best result every single day.

  • Bake frozen bread

    Ventilation in the cooking chamber can be easily regulated. Frozen bread rapidly becomes golden, with a fragrant and uniform result. As if freshly baked.

  • Roast

    DRY.Plus technology removes humidity from the cooking chamber that is the main cause of reduced weight and flavor loss.

UNOX solutions
for more savings

TRY YOUR RECIPES WITH UNOX

Individual cooking experience

Are you interested in UNOX? Make an informed choice based on the facts seen first-hand. Free of charge and with no commitment a Unox Active Marketing Chef will come to your kitchen, install an oven and together with you will cook your recipes using your ingredients. It is a challenge UNOX is pleased to take on for you, to give you the opportunity to make the right choice for you. Try before you buy, for free: why not? Request your free Individual Cooking Experience today.

See

ADD YOUR TOUCH OF BRILLIANCE

Already chosen UNOX?

Register now to activate and extend your warranty

Tangible proof of the quality and reliability of CHEFTOP MIND.Maps™ ovens. Unox offers you the possibility of extending the warranty* on spare parts up to 4 years or 10.000 hours on-time. Activation of the LONG.Life4 warranty is simple. You just need to connect your CHEFTOP MIND.Maps™ ONE with the dedicated kit and register it on the UNOX website. The PLUS models are ready prepared for internet connection (Ethernet) and allow you to register directly from the control panel. Kits for WiFi or 3G connection are available for both models.

See

UNOX, the choice of Top Chefs

  • UNOX & BLACK STAR PASTRY

    Discover which UNOX ovens Chef Christopher Thé uses in his patisseries in Australia.

    Find out more
  • UNOX &
    MR. CHENEY

    Discover which UNOX ovens Lindolfo Paiva uses at Mr. Cheney Cookie Store in São Paulo, Brasil.

    Find out more
  • UNOX & EL PALACIO DE HIERRO

    Discover which UNOX ovens Chef Adriana Matt uses at the Bakery gourmet corner in Palacio de Hierro, Mexico.

    Find out more
  • UNOX &
    TAIPEI DING XIAN 101

    Discover which UNOX ovens Chef Lin Qing-de uses at Taipei Ding Xian 101 in Manila.

    Find out more
  • UNOX & DESPINA BAKERY & CATERING

    Discover which UNOX ovens Despina Patisserie and Catering uses in Athens, Greece.

    Find out more
  • UNOX & PICKLES

    Discover which UNOX ovens Chef Dominic Quirke uses at Pickles Restaurant in Nantes.

    Find out more
  • UNOX & TIPPLING CLUB

    Discover which UNOX ovens Chef Ryan Clift uses at Tippling Club of Singapore.

    Find out more
  • UNOX & LA MARMITE

    Discover which UNOX ovens Chef Vincent Piette uses in the association La Marmite, France.

    Find out more
  • UNOX & EL PASAJE

    Discover which UNOX ovens Chef Manolo Castro Saez uses in the tapas bar/restaurant El Pasaje in Murcia, Spain.

    Find out more
  • UNOX & EL IDEAS

    Discover which UNOX ovens Chef Phillip Foss uses at EL Ideas in Chicago, United States.

    Find out more
  • UNOX & SILO

    Discover which UNOX ovens Chef Douglas McMaster uses in his restaurant SILO in Brighton, UK.

    Find out more
  • UNOX & ZUMBO'S PATISSERIES

    Discover which UNOX ovens Adriano Zumbo uses in his Patisseries in Australia.

    Find out more
  • UNOX &
    EXPERIUM

    Discover which UNOX ovens Chef Jonas Möller uses at Experium in Sälen, Sweden.

    Find out more
  • UNOX & ČESTR

    Discover which UNOX ovens Chef Pavel Straka uses at Pickles Restaurant in the heart of Prague

    Find out more
  • UNOX & GASTSTÄTTE BEIM KÖNIGSHOF

    Discover which UNOX ovens Chef Jörg Haberberger uses at Gaststätte beim Königshof Restaurant of Nuremberg.

    Find out more
  • UNOX & BROKEN

    Discover which UNOX ovens Chef Henrik Witte uses at The Broken Restaurant of Stockholm.

    Find out more
  • UNOX & STANBROOK

    Discover which UNOX ovens Chef Sean Byrne uses at The Stanbrook Abbey Restaurant of Worcestershire, UK.

    Find out more

SUMMER 2016 FOOD TRENDS

See

Subscribe to our newsletter

To stay up to date on all the latest news from Unox