 |
Hai scelto: Active Marketing Chef
Mr. Daniel Donolato is at your disposal for a short interview:
- > What range of 16 600x400 combi ovens does UNOX propose for pastry shops and bakeries of medium-large size?
- > What are the reasons why I should prefer a 16 600x400 UNOX combi oven to the traditional rotary oven?
- > Safety and efficiency in the kitchen are key aspects for me. What's the UNOX idea about that?
- > What's the Rotor.KLEAN™ system?