Perfect baking uniformity with any dough
BakerTop™, is an oven that uses UNOX unique technologies which enhance the flavors of pastry and baking, creating uniform and crisp results on all trays for light and delicate products as well as with more compact foods.
The BakerTop™ fits every need with ease, and the baking processes can be saved to make them repeatable. BakerTop™ is designed and constructed to ensure workplace safety, in compliance with HACCP standards and respect for the environment.
With the Rotor.KLEAN™ washing system the oven cleans itself with the minimum use of detergent and rinse.
BAKERTOP™ ALLOWS ME TO:
Bake puff pastry
DRY.Maxi technology completely extracts humidity from the cavity and allows puff pastry to perfectly develop in every single layer.
Bake sponge cake
DRY.Maxi technolgy permits a sponge cake to develop a soft but compact internal structure, making it possible to use the cooked product in endless types of cakes.
AIR.Maxi provides an excellent result in any load condition delivering an unbeatable baking uniformity.
Bake choux pastry
Complete control of fan speed and accurate management of the humidity in the cooking chamber gives the user maximum control for every single piece of Choux pastry.
Bake leavened products
ADAPTIVE.Clima technology permits the user to accurately manage all steps of the baking process, from proving to baking.
The UNOX applied technologies allow the user to bake any kind of croissants, empty or filled, providing with certainty, a result that is more uniform and full of flavour than ever before, even when operating at full loads.