ChefTop™ e Baker Top™
Maximum effectiveness with a minimum footprint for supermarkets
ChefTop™ and BakerTop™ ovens allow the user to store cooking methods to make them repeatable and counterbalance any human error in order to deliver every day a desired result.
Conceived and designed to ensure workplace safety, compliance with HACCP and eco-compatibility standards, minimum footprint and cost reductions.
CHEFTOP™ ALLOWS ME TO:
Thanks to DRY.Maxi flavours are preserved intact, cooking times are decreased and weight loss limited to a minimum.
Using a FAKIRO Grill plate makes grilling fast and easy, there is no need for supervision by the chef: ChefTouch technology keeps the cooking process under control always delivering, a desired result.
With STEAM.Maxi it is possible to steam any kind of food quickly and effectively, even using the same oven chamber to steam different kinds of food simultaneously.
Accurate temperature control allows for more delicate cooking with confidence, ensuring the control of weight loss and an increase in flavour and tenderness.
Accurate temperature control and post bake holding features allows the user to maximise benefit by night roasting or slow cooking overnight. This can be achieved without external supervision thereby releasing the oven for times of service. The oven will be working for you during the whole 24 hours, containing costs, increasing yields without increasing your equipment budget.
The combined utilisation of Unox innovations and can deliver a perfect result in every load condition. Chickens will remain soft and juicy internally and crispy on the outside skin. The possibility to program chicken cooking in various sizes and loads means your staff requires a minimum of training to achieve a perfect result, every time.
CHEFTOP™: CHOOSE THE MOST SUITABLE FOR YOU
BAKERTOP™ ALLOWS ME TO:
AIR.Maxi technology creates a maximum baking uniformity permitting the user to bake any type of bread.
DRY.Maxi technology enhances flavours and promotes external browning.
The Unox applied technologies allow the user to bake any kind of croissants, empty or filled, providing with certainty, a result more uniform and flavoursome than ever before, even when operating at full loads.
Thanks to the special Fakiro plate and control fan speeds, it is possible to quickly bake thin or thick pizzas, simulating the results of a traditional stone based pizza oven.
Dank der speziellen FAKIRO Platte und der einstellbaren Lüftergeschwindigkeiten können schnell Pizzen mit dickem oder dünnem Boden gebacken werden; so werden die Ergebnisse eines traditionellen Pizza-Steinofens erreicht.
BAKERTOP™: CHOOSE THE MOST SUITABLE FOR YOU