FEATURES


 MATIC DYNAMIC CLASSIC MANUAL HUM.
BAKING MODES



Convection baking 30 °C - 260 °C • •
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Mixed humidity and convection baking 48 °C - 260 °C •
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AIR DISTRIBUTION IN THE BAKING CHAMBER



AIR.Plus technology: fans with reversing gear for models 600x400 •
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AIR.Plus technology: fans with reversing gear for models 460x330 •
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CLIMA MANAGEMENT IN THE BAKING CHAMBER



DRY.Plus technology: quick extraction of the humidity from the baking chamber •
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STEAM.Plus technology: injection humidity from 20 to 100%, settable from the control panel • • - -
STEAM.Plus technology: manual injection humidity - - - •
Pump that allows the oven to draw water from the tank (for models 460x330) •
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Solenoid valve that allows the connection between oven and water directly (for models 600x400) • • - •




PANS



Pans aluminium flat (only for models 460x330) • •
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AUXILIARIES FUNCTIONS



99 baking programs memory, each one composed by 3 steps + pre-heating •
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Protek.SAFE™ technology: maximum thermal efficiency and working safety (cold door glass and external surfaces) •
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Visualization of the set and real values of time left to finish the baking program •
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Continuous functioning «INF» •
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Visualization of the set and real values of the baking chamber temperature •
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Temperature unit settable in °C or °F •
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DOOR OPENING



Manual up-to-down door opening - •
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Right-to-left door opening •
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Automatic door opening at the end of the baking program •
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TECHNICAL DETAILS



Rounded baking chamber made of high resistant stainless steel for hygine and easy of cleaning •
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Halogen lights •
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Light weight – heavy duty structure using innovative materials •
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Proximity door contact switch (for models 600x400) •
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Proximity door contact switch (for models 460x330) •
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Autodiagnosys system for problems or brake down •
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Safety temperature switch •
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