AIR.Plus technology has been developed by Unox to give a uniform cooking result on every point of every pan and on all pans.
AIR.Plus technology is used in ChefLux, BakerLux, LineMiss and LineMicro ovens.
The correct distribution of the air and the heat within the cooking chamber is a key factor in the transfer of heat to the food. The ventilation therefore has a role of major importance so that the cooking results do not vary according to where the food is placed on the pan (horizontal) and where the pan in placed in the oven (vertical).
AIR.Plus technology uses high speed auto-reversing motors: in this way excellent results are guaranteed for every single pan, while reducing the cooking times to a minimum.
The instant creation of humidity in the cooking chamber, starting from a temperature of 48°C up to...Read more
DRY.Plus is the Unox technology that rapidly removes the humid air from the cooking chamber to...Read more
AIR.Plus technology has been developed by Unox to give a uniform cooking result on every point of...Read more
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Cooking & Baking Essentials
We aim to make your kitchen as complete and versatile as possible, and with the use of UNOX...Read more
In the CHEFTOP and BAKERTOP MIND.Maps™ Plus ovens the patented ADAPTIVE.Cooking™ technology...Read more