DRY.Plus is the Unox technology that allows humid air to be rapidly removed from the cooking chamber to exhalt the flavour and preserve the integrity of the products in the oven to give an always excellent result.
DRY.Plus technology is used in ChefLux, BakerLux, LineMiss and LineMicro ovens.

How does it work?

 
DRY.Plus is the Unox technology that rapidly removes the humid air from the cooking chamber to enhance the flavours and maintain the structure of the food. For you, absolute certainty: the results will always meet up to your expectations.
 
 
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In gastronomy , especially for the browning and grilling of meat, DRY.Plus technology allows the surface pores to close, protecting the product from weight loss and less intense flavours.
In bakery and patisserie the presence of humidity in the final phases of the baking process can impair the consistancy of the product and compromise the desired results. DRY.Plus technology assures the final result: the product remains attractive and crunchy even hours after it has been baked.

What is it?

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DRY.Plus technology combines the presence of dry air in the cooking chamber with the extraction of humidity through one or more chimneys. It is the perfect partner for STEAM.Plus in the management of the level of humidity within the cooking chamber.

 

Dry air. Guaranteed results.

 

The ovens that use this technology

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