DRY.Plus is the Unox technology that allows humid air to be rapidly removed from the cooking chamber to exhalt the flavour and preserve the integrity of the products in the oven to give an always excellent result.
DRY.Plus technology is used in ChefLux, BakerLux, LineMiss and LineMicro ovens.
DRY.Plus technology combines the presence of dry air in the cooking chamber with the extraction of humidity through one or more chimneys. It is the perfect partner for STEAM.Plus in the management of the level of humidity within the cooking chamber.
Dry air. Guaranteed results.
The instant creation of humidity in the cooking chamber, starting from a temperature of 48°C up to...Read more
DRY.Plus is the Unox technology that rapidly removes the humid air from the cooking chamber to...Read more
AIR.Plus technology has been developed by Unox to give a uniform cooking result on every point of...Read more
Unox's patented STEAM.Maxi™ technology is the solution to perfectly steam any items, even the most...Read more
Minimum humidity. Maximum flavour. The patented DRY.Maxi™ technology carries out two tasks at the...Read more
Cooking & Baking Essentials
We aim to make your kitchen as complete and versatile as possible, and with the use of UNOX...Read more
In the CHEFTOP and BAKERTOP MIND.Maps™ Plus ovens the patented ADAPTIVE.Cooking™ technology...Read more