With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°.
DRY.Plus technology removes humidity from the cooking chamber that is the main cause of reduced weight and flavor loss.
Discover which UNOX ovens Chef Ryan Clift uses at Tippling Club of Singapore.Find out more
Discover which UNOX ovens Chef Sean Byrne uses at The Stanbrook Abbey Restaurant of Worcestershire, UK.Find out more
Discover which UNOX ovens Chef Henrik Witte uses at The Broken Restaurant of Stockholm.Find out more
Discover which UNOX ovens Chef Dominic Quirke uses at Pickles Restaurant in Nantes.Find out more
Discover which UNOX ovens Chef Jörg Haberberger uses at Gaststätte beim Königshof Restaurant of Nuremberg.Find out more
Discover which UNOX ovens Chef Adriana Matt uses at the Bakery gourmet corner in Palacio de Hierro, Mexico.Find out more
Discover which UNOX ovens Despina Patisserie and Catering uses in Athens, Greece.Find out more
Discover which UNOX ovens Chef Pavel Straka uses at Pickles Restaurant in the heart of PragueFind out more
Discover which UNOX ovens Adriano Zumbo uses in his Patisseries in Australia.Find out more
Building sustainable success. Unox has always paid close attention to the environmental impact of its processes and products and is proud to announce that it has obtained certification for compliance to the ISO environmental management standard 14001:2004.See