Unox solutions
for your business

Saving
raw materials

Temperature, humidity, air speed, time. The various ways in which these factors interact determines the final cooking result. With Unox, you have complete control over them. Guaranteed uniformity. Respect of the set parameters. Certainty of repeatability over time. Versatility of combination. You can count on the many accessories and details of superior quality that make the difference. You don't need to change the tool you are working with each time. You only need to change your ideas. And you are free to do so, with the maximum simplicity.

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Saving
time

Don't waste your time or your team's time. Depending on which model you have, many operations are automated. Starting from the regulation of the humidity, air speed and temperature up to the automatic washing system. Add to this the possibility of saving cooking programs and repeating them an infinite number of times and you can see how much time you will gain to concentrate on other tasks.

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Saving
space

Efficiency in the kitchen begins with the organization of the available space. This is why Unox gives you the possibility of stacking ovens in a vertical column. You have a greater capacity in the same floor space and you can carry out different cooking processes at the same time. But that is not all. You can avoid dedicating space in the kitchen to alternative traditional cooking equipment by taking full advantage of the technologies that are integrated in the oven.

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Saving
energy

On average UNOX ovens consume up to 30% less energy when compared to traditional professional ovens. Every cooking process is controlled, so you avoid using energy when it is not needed. Specific solutions optimize and distribute energy between connected ovens. You even have the possibility of receiving on your mobile telephone the energy consumption data and statistics of use of all equipment. The management costs are completely under your control.

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Unox for you

With UNOX you can

  • Bake pastry products

    It can be notoriously difficult to obtain perfect results when baking pastry, but with BAKERTOP MIND.Maps™ Plus and CHEFUNOX the process becomes easy. Golden pastry at the touch of a button.

  • Steam

    With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°.

  • Roast chickens

    The combined use of Unox innovations grants perfect cooking results with any load conditions. The roast chickens will be juicy and tender inside with crispy golden skin.

  • Macarons

    The perfect macaron has a crispy shell and a soft chewy interior. Thanks to STEAM.Maxi™ and AIR.Maxi™ technologies you now have full control of the humidity and ventilation inside the cooking chamber. The soft meringue like texture and ruffled feet are always flawless ensuring macarons that will melt in your mouth!

  • Bake bread and oven-baked products

    AIR.Maxi™ and AIR.Plus™ technologies bake the bread perfectly on every level of the oven thanks to the uniformity and the power of the ventilation. DRY.Maxi™ and DRY.Plus™ technologies make the difference in providing golden and fragrant results.

  • Grill

    The Fakiro Grill and Grill trays are the secret to a perfect grilling result, both for qualiy and efficiency. You no longer need to keep the grill under constant supervision, monitoring the temperature and turning the food: during the grilling process you are free to do other things. The non-stick coating makes use even easier and the average grilling times are reduced by 40%. You decide how well done you want the food using CHEF.UNOX technology.

  • Slow cook

    Slow cooking has always been a popular method of preparing food. It enhances flavour, requires minimal time and effort, and can even improve the nutrient content. When slow cooking constant precise control of the temperature and humidity in the cooking chamber is essential: with UNOX ovens this is easy. Overnight cooking can be managed and monitored effortlessly: in fact data of the entire cooking process, including the chamber and core probe temperatures, can be accessed from the MIND.Maps™ Plus control panel.

  • Steam

    With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°.

  • Grill meat, fish and vegetables

    Without using oil and condiments you get a health and tasty grilling result. Cleaning is easy, maintaining perfect hygiene conditions and limiting odours.

  • Bake meringues

    Controlling the fan speed and having precise control of the humidity within the baking chamber gives maximum flavour and perfect results for all choux pastry.

  • Bake sponge cakes

    DRY.Maxi™ technology allows you to bake sponge cakes with a soft but compact structure that can be used for numerous types of desserts.

  • Roast

    DRY.Maxi™ and DRY.Plus™ technologies grant a perfect roasting results with outstanding flavours. These technologies are used to rapidly remove any excess humidity from the cooking chamber providing the perfect roasting conditions to ensure a tasty and tender roast.

  • Steam

    With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°.

  • Bake panettone and other leavened cakes

    From the leavening to the golden external colour, ADAPTIVE.Cooking™ technology easily manages all phases of baking leavened products.

  • Bake plain and filled croissants

    Bake any kind of croissant, whether plain or filled. The results will always be flawless: soft and fragrant, even for a full load.

  • Bake frozen bread

    Ventilation in the cooking chamber can be easily regulated. Frozen bread rapidly becomes golden, with a fragrant and uniform result. As if freshly baked.

  • Cook pizza

    Thanks to the FAKIRO™ tray and the regulation of fan speed it is possible to quickly cook thick crust or thin crust pizzas, reproducing the results of a traditional static oven.

  • How to bake choux pastry

    Every product have his own needs. BAKERTOP MIND.Maps guarantee flexibility and precision to the pastry chef, always giving the best result every single day.

  • Bake frozen bread

    Ventilation in the cooking chamber can be easily regulated. Frozen bread rapidly becomes golden, with a fragrant and uniform result. As if freshly baked.

  • Roast

    DRY.Plus technology removes humidity from the cooking chamber that is the main cause of reduced weight and flavor loss.

  • Bake plain and filled croissants

    Bake any kind of croissant, whether plain or filled. The results will always be flawless: soft and fragrant, even for a full load.

The Unox accessories