Perfect cooking even fully loaded
ChefTop™, thanks to Unox exclusive technology, is an oven with extraordinary abilities.
Storing the cooking process makes it repeatable and the ChefTop™ adapts to the unexpected inaccuracy of human behavior and always gives the desired yield.
Conceived and designed to improve workplace safety, compliance with HACCP standards and environmental and cost containment situations.
CHEFTOP™ ALLOWS ME TO:
Thanks to DRY.Maxi flavours are preserved intact, cooking times are decreased and weight loss limited to a minimum.
Using a FAKIRO Grill plate makes grilling fast and easy, there is no need for supervision by the chef: ChefTouch technology keeps the cooking process under control always delivering, a desired result.
With STEAM.Maxi it is possible to steam any kind of food quickly and effectively, even using the same oven chamber to steam different kinds of food simultaneously.
Accurate temperature control allows for more delicate cooking with confidence, ensuring the control of weight loss and an increase in flavour and tenderness.
STEAM.Maxi contols with precision the creation of a humidified Sous-Vide environment using accurately controlled steam temperatures, from an initial temperature of 48°C the humidified chamber can be perfectly controlled creating the potential to cook under vacuum with no need of supervision from the chef.
Accurate temperature control and post bake holding features allows the user to maximise benefit by night roasting or slow cooking overnight. This can be achieved without external supervision thereby releasing the oven for times of service. The oven will be working for you during the whole 24 hours, containing costs, increasing yields without increasing your equipment budget.
ADAPTIVE.Clima sensor technology accurately controls the real humidity inside the cooking chamber, allowing precise regeneration that won’t leave any residual humidity on the plate.
AIR.Maxi technology delivers a large heat transmission, cooking time reduction and total evenness even at full load conditions.
AIR.Maxi technology creates a maximum baking uniformity permitting the user to bake any type of bread.
DRY.Maxi technology enhances flavours and promotes external browning.
Restaurant dessert cooking
DRY.Maxi technology extracts humidity from raw dough creating and enhancing the formation of a soft and dense internal structure, increasing flavour and promoting an excellent finish in the product.