FROZEN FOOD PRODUCERS


LineMiss™

The best for frozen food

LineMiss™ is the range of ovens designed for the most demanding food producers. The excellent baking quality they deliver ensures the perfection of flavour in any kind of frozen pastry and bread. From the simplest plain croissant to the more complex and temperamental filled pastries such as jam and chocolate. The applied technologies allow us to eliminate errors made by the user in order to obtain an always perfect baking result.

LINEMISS™ ALLOWS ME TO:

  • Bake croissants

    The UNOX applied technologies allow the user to bake any kind of croissants, empty or filled, providing with certainty, a result that is more uniform and full of flavour than ever before, even when operating at full loads.

  • Bake frozen bread

    Uniform and consistent airflow allows the user to quickly bake off any kind of bread, with a tasty and uniform result on all trays.

LINEMISS™: CHOOSE THE MOST SUITABLE FOR YOU

 



LineMicro™

Enhancement of frozen products with ease

LineMicro™ is the compact oven that ensures perfectly even cooking on all trays. Enhance your frozen product regeneration and maximise the flavours. LineMicro™ can cook a wide range of products and is excellent for filled croissants.

LINEMICRO™ ALLOWS ME TO:

  • Bake croissants

    The UNOX applied technologies allow the user to bake any kind of croissants, empty or filled, providing with certainty, a result that is more uniform and full of flavour than ever before, even when operating at full loads.

  • Bake frozen bread

    Uniform and consistent airflow allows the user to quickly bake off any kind of bread, with a tasty and uniform result on all trays.

LINEMICRO™: CHOOSE THE MOST SUITABLE FOR YOU