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Hai scelto: Active Marketing Chef
> What are the reasons why I should prefer a 16 600x400 UNOX combi oven to the traditional rotary oven?
The range of Bakertop™ 16 600x400 UNOX combi ovens is designed to innovate the tradition.
These are the 6 key concept points:
- Cooking uniformity: thanks to the patented AIR.Maxi™technology, the cooking uniformity ensured by the ChefTop™ ovens is incomparable!
- Excellent quality and management of the steam present in the cooking chamber: thanks to the STEAM.Maxi™ technology is possible to deal with any type of steam cooking, even the most sensitive to low temperature. The steam is in fact already produced at a temperature of 48 ° C and it is dense and fine, with no drops;
- Compactness: with a width of 86,6 cm, a depth of 97,2 cm and 186,6 cm high, the Bakertop™ ovens optimize the availability of vertical space as much as possible by reducing the cooking system footprint on the floor;
- Functionality: through the BakerTouch digital control panel in addiction to the manual cooking parameters setting, it is possible to store standardized cooking processes or or even create a menu on your computer and transfer it to the oven through the innovative interface Ovex.Net. The choice of set up cooking programs, tested by the chefs, allows them to have more time to manage the kitchen activities and to have an excellent result even when the cooking control is entrusted to a non-expert users.
- Strength/Solidity: UNOX ovens are designed to give maximum performance, but also to last over time; Bakertop™ ovens require less maintenance that is time and money saving - always precious in big hotels, food shops and bakeries.
- Perfect cooking result regardless which is the quantity of food present in the baking chamber: thanks to the patented ADAPTIVE.Clima technology, the ovens understand the quantity of food present in the cooking chamber and they automatically adapt the cooking program to always get a perfect result, independently from the presence of one or twenty pans inside the cooking chamber. This technology is in combi 16 600x400 ovens even more important, in these cases in fact, the difference between full load and partial load can be high.