Contact
The no-frills oven for Bakery and Patisserie

BAKERLUXTM

Efficient. Practical. Essential.

BAKERLUXTM ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.

Efficient. Practical. Essential.

BAKERLUXTM ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.

Manual Convection Electric Oven With Humidity For Bar BAKERLUX™ & LINEMISS™ MANUAL XFT133

Electric

XFT133

4 460x330 MANUAL

From A$ 1.600 + GST

Convection Electric Oven With Humidity For Supermarket BAKERLUX™ & LINEMISS™ MANUAL XB1083

Electric

XB1083

16 600x400 MANUAL

From A$ 17.955 + GST

Convection Electric Oven With Humidity For  BAKERLUX™ & LINEMISS™ MANUAL XB893

Electric

XB893

10 600x400 MANUAL

From A$ 9.030 + GST

Convection Electric Oven With Humidity For Frozen Bread BAKERLUX™ & LINEMISS™ MANUAL XB693

Electric

XB693

6 600x400 MANUAL

From A$ 6.090 + GST

Mechanical knobs are the perfect combination of performance and simplicity.

BAKERLUXTM

UNOX Technology for you.

AIR.Plus

Transmit, unite, transform.

AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.

STEAM.Plus

On-demand humidity for perfect baking

STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.

DRY.Plus

Extracting humidity for maximum flavour

DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours. 

Modern design,
unique performances.

BAKERLUX SHOP.ProTM TOUCH