BAKERLUX SHOP.ProTM MASTER puts the exclamation mark on cooking performance, advanced possibilities of automatic programs, artificial intelligence and internet connection. All this within your commercial space.
"As for every change, it takes a lot of effort to establish a habit and breaking old habits, but it becomes easier when you have less staff on shift and only 1 piece of equipment that can perform every function in your business."
Pieter M Kruger
PmcK Group, South Africa
"The ovens are used for bulk cooking and the food is healthier and tastes amazing."
Middlesbrough Food Service
"We love our UNOX oven for its versatility and functionality. It’s not just an oven!"
Atsuko and Sandy
“The two stacked oven arrangement saved a lot of precious kitchen space.”
Pembroke Patisserie, Wanaka
"My UNOX oven does everything, it's always precise, always consistent. The UNOX oven works non stop, it's on from the moment the girls arrive until the very last moment. Look at the product in the counters: they're all perfect, everything is just done perfectly and precisely. I chose UNOX because of its reliability."
The Hatter & The Hare, Bayswater
"Our UNOX ovens have consistently provided precise cooking schedules at reduced energy and labor costs."
Ivy city smoke house, Washington DC
"Our UNOX ovens allowed us to develop our own cook and chill process so that we only use fresh products and absolutely no pre-made products. I recommend the UNOX technology."
Zum Deichblick, Köln
BUILD YOUR BAKERLUX SHOP.ProTM MASTER
BAKERLUX SHOP.Pro™ ovens feature the latest intelligent technologies to give practical support to baking into retail stores.
BAKERLUX SHOP.Pro™ ovens are specifically designed for baking frozen products in retail spaces, where the rhythms are tight and the volumes are high.
THE DESIGN OF BAKERLUX SHOP.ProTM MASTER
The UNOX steam condensing hood is an ideal solution for installing your BAKERLUX SHOP.Pro™ oven anywhere in your shop, even far away from or without a ceiling-mounted ventilation hood.
Intelligent convection ovens with humidity for the baking of frozen bakery products. Automatic cooking cycles and intelligent functions for always impeccable results.
The BAKERLUX SHOP.Pro™ provers allow you to set your desired humidity percentage inside the proving chamber in order to obtain perfect results every time, for every recipe.
BAKERLUX SHOP.ProTM MASTER
The MASTER control panel is the highest level of technological evolution that excels in baking performance, automatic programs, artificial intelligence and internet connection. The BAKERLUX SHOP.Pro™ MASTER, with its 6” control panel, is equipped with CHEFUNOX automatic baking programs, MULTI.Time technology that allows you to bake up to 10 different item types at the same time and the READY.Bake function, which allows users with no experience to achieve perfect results.
Extracting humidity for maximum flavour.
On-demand humidity for perfect baking.
Transmit, unite, transform.
Power and efficiency.
Perfect results. Every time.
Gentle cooking function.
Automatic door opening.
Everything at your fingertips.
Data collection and analysis.
Monitored for constant improvement.
BUILD YOUR BAKERLUX SHOP.ProTM MASTER
BAKERLUX SHOP.Pro™ MASTER is the convection oven that features the most complete set of cutting-edge technologies within the BAKERLUX SHOP.Pro™ ovens range.
Quick and easy to use, available in different sizes, the BAKERLUX SHOP.Pro™ MASTER convection ovens have been created with the precise aim of simplifying the baking process of breakfast products, snacks, croissant and frozen confectionery and bread. These ovens are ideal those businesses that want to get the best result in baking with frozen bakery products in retail spaces, where the rhythms are tight and the volumes are high, such as coffee shops, convenience stores or the bakery section of supermarkets.
These convection ovens have been designed to guarantee the maximum performances in all working conditions and to be simple to use.
BAKERLUX SHOP.Pro™ MASTER ovens are the result of UNOX’s years of research and experience in the small and large businesses. For this reason, they are excellent as ovens for coffee shops, ovens for bakery sections, ovens for supermarkets, and ovens for convenience stores, but also for small retail shops and fast food chains.
These ovens are available in different sizes and they can adapt to any type of business and any working environment.
The 10, 6, 4 and 3 trays 600x400 models are the benchmark for any high-volume baking and for this reason we can consider them as the best choice as ovens for supermarkets, ovens for convenience stores or the retail environment. Whereas, the 4 and 3 trays 460 x 330
models are perfectly suited to smaller shops with less available space and for this reason are the best ovens for coffee shops.
BAKERLUX SHOP.Pro™ MASTER is the highest level of technological evolution of the BAKERLUX SHOP.Pro™ ovens range. Other models are also available with different functionalities and technologies. Let's start with the GO version, the convection ovens range equipped with electronic display, able to save and manage automatic programs.
At an upper level, there are the BAKERLUX SHOP.Pro™ convection ovens LED version. These models are the right choice for anyone who needs an easy-to-use convection oven that also gives you the possibility of adding humidity during the baking cycle as well as reducing fan speed to facilitate baking even for the most delicate and critical items, such as large frozen loaves of bread or frozen puff pastry products.
The TOUCH and MASTER version are the maximum expression of the hardware and software technology of the BAKERLUX SHOP.Pro™ ovens.
They offer various advantages that allow the operator to store baking programs with name and picture. They are available with either a drop down door, or in the MATIC version with a side-opening door that automatically opens at the end of the baking cycle.
The BAKERLUX SHOP.Pro™ MASTER convection ovens with humidity use the AIR.Plus technology to perfectly and uniformly distribute the heat within the baking chamber, guaranteeing perfect colouring of frozen bakery products.
Moreover, thanks to STEAM.Plus technology the frozen items can be inserted frozen in the oven and, thanks to the humidity injection, go through a rapid defrosting. This accelerates the development of the internal structure and increases the product volume by up to 15% compared with traditional convection ovens.
Ovens for frozen bakery and pastry products: this is BAKERLUX SHOP.Pro™ MASTER.
But there’s more! They are intelligent and connected ovens.
The BAKERLUX SHOP.Pro™ MASTER ovens can be connected to the Internet. This allows to have always under control the usage patterns, standardize baking processes and understand if the oven is well used in every store.