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The no-frills oven for professional cooking

CHEFLUXTM

Efficient. Practical. Essential.

CHEFLUXTM ovens with analog control is aimed at professionals that require a highly productive oven with nothing superfluous.
The perfect combination of maximum production capacity and minimum investment.

Efficient. Practical. Essential.

CHEFLUXTM ovens with analog control is aimed at professionals that require a highly productive oven with nothing superfluous.
The perfect combination of maximum production capacity and minimum investment.

Manual Professional Electric Oven For Hotels CHEFLUX™ MANUAL XV1093

Electric

XV1093

20 GN 1/1 MANUAL

From A$ 17.955 + GST

Manual Professional Electric Oven For Butcher And Rotissery Shops CHEFLUX™ MANUAL XV893

Electric

XV893

12 GN 1/1 MANUAL

From A$ 9.030 + GST

Manual Combi Electric Oven For Restaurants CHEFLUX™ MANUAL XV593

Electric

XV593

7 GN 1/1 MANUAL

From A$ 6.090 + GST

Manual Professional Electric Oven For Restaurants CHEFLUX™ MANUAL XV393

Electric

XV393

5 GN 1/1 MANUAL

From A$ 4.400 + GST

CHEFLUX™ MANUAL XV4093

Electric

XV4093

20 GN 2/1 MANUAL

From A$ 24.675 + GST

Mechanical knobs are the perfect combination of performance and simplicity.

CHEFLUXTM

UNOX Technology for you.

AIR.Plus

Transmit, unite, transform.

AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.

STEAM.Plus

On-demand humidity for perfect baking

STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.

DRY.Plus

Extracting humidity for maximum flavour

DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.

Designed to meet the most demanding expectations: yours.

CHEFTOP MIND.MapsTM PLUS