Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Unox hot holding and preservation systems combine precise temperature control and accurate management of the atmosphere inside the preservation chamber. Unaltered organoleptic qualities, maximum food safety and storage at service temperature up to 72 hours make this technology the best alternative to the traditional regeneration and blast chilling system.
Unox hot holding and preservation systems combine precise temperature control and accurate management of the atmosphere inside the preservation chamber. Unaltered organoleptic qualities, maximum food safety and storage at service temperature up to 72 hours make this technology the best alternative to the traditional regeneration and blast chilling system.
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