3D VIEW

  • 3 GN 1/1 PLUS Unox oven
    Protek.SAFE™ Cool external surfaces
    MASTER.Touch
    High-strength, self-lubricating door hinges
    UNOX.Link

    Features

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  • 3 GN 1/1 PLUS Unox oven
    Triple internal glass
    High-durability carbon fibre door lock
    Door integrated LED lights
    Rotor.KLEAN™
    AIR.Maxi ™
    Multi fan for maximum baking performance
    Special fan to reduce baking time
    Motor brake on door opening
    Auto-reversing motor for high termal pressure on the food
    STEAM.Maxi™
    BI-STEP Valve (accurate stem and temperature control)
    DRY.Maxi™
    Dry air intake and forced humidity extraction
    Heating elements
    Balanced phase absorbtion and power modulation
    Lateral supports

    Features

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  • 3 GN 1/1 PLUS Unox oven
    STEAM.Maxi™ circuit protection
    Pipe fitting with no-return valve
    100 micron filter
    2 bar pressure reducer
    Protek.SAFE™
    Anti infiltration closed back panel
    High performance termal insulation
    Electric components cooling fan
    Anti infiltration chimney

    Features

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Technical features and download

electric
Model XEVC-0311-EPR
capacity 3 GN 1/1
distance 67 mm
frequency 50 / 60 Hz
Voltage 230 V~1N / 400 V~3N
power 5 kW
Dimensions 750x773x538
weight 50 kg
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TRY YOUR RECIPES WITH UNOX

Individual cooking experience

Are you interested in UNOX? Make an informed choice based on the facts seen first-hand. Free of charge and with no commitment a Unox Active Marketing Chef will come to your kitchen, install an oven and together with you will cook your recipes using your ingredients. It is a challenge UNOX is pleased to take on for you, to give you the opportunity to make the right choice for you. Try before you buy, for free: why not? Request your free Individual Cooking Experience today.

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ACCESSORIES & COMPLEMENTARY EQUIPMENT

ACCESSORIES & COMPLEMENTARY EQUIPMENT

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Cosa puoi fare con

  • Steam

    With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°.

  • Roast

    DRY.Maxi™ and DRY.Plus™ technologies grant a perfect roasting results with outstanding flavours. These technologies are used to rapidly remove any excess humidity from the cooking chamber providing the perfect roasting conditions to ensure a tasty and tender roast.

  • Grill

    The Fakiro Grill and Grill trays are the secret to a perfect grilling result, both for qualiy and efficiency. You no longer need to keep the grill under constant supervision, monitoring the temperature and turning the food: during the grilling process you are free to do other things. The non-stick coating makes use even easier and the average grilling times are reduced by 40%. You decide how well done you want the food using CHEF.UNOX technology.

  • Steam

    With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°.

  • Steam

    With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°.

  • Slow cook

    Slow cooking has always been a popular method of preparing food. It enhances flavour, requires minimal time and effort, and can even improve the nutrient content. When slow cooking constant precise control of the temperature and humidity in the cooking chamber is essential: with UNOX ovens this is easy. Overnight cooking can be managed and monitored effortlessly: in fact data of the entire cooking process, including the chamber and core probe temperatures, can be accessed from the MIND.Maps™ Plus control panel.

  • Bake bread and oven-baked products

    AIR.Maxi™ and AIR.Plus™ technologies bake the bread perfectly on every level of the oven thanks to the uniformity and the power of the ventilation. DRY.Maxi™ and DRY.Plus™ technologies make the difference in providing golden and fragrant results.

  • Roast chickens

    The combined use of Unox innovations grants perfect cooking results with any load conditions. The roast chickens will be juicy and tender inside with crispy golden skin.

  • Cook a full load of Wurstel, Ham and Mortadella

    Slow cooking has always been a popular method of preparing food. It enhances flavour, requires minimal time and effort, and can even improve the nutrient content. When slow cooking constant precise control of the temperature and humidity in the cooking chamber is essential: with UNOX ovens this is easy.

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The Unox ovens