• 4 600x400 ONE Unox oven
    High-strength, self-lubricating door hinges
    UNOX.Det&Rinse tank
    Protek.SAFE™ Cool external surfaces


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  • 4 600x400 ONE Unox oven
    High-durability carbon fibre door lock
    BI-STEP Valve (accurate stem and temperature control)
    AIR.Maxi ™
    Multi fan for maximum baking performance
    Special fan to reduce baking time
    Motor brake on door opening
    Auto-reversing motor for high termal pressure on the food
    Heating elements
    Balanced phase absorbtion and power modulation
    Dry air intake and forced humidity extraction
    Triple internal glass
    Door integrated LED lights
    Lateral supports


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  • 4 600x400 ONE Unox oven
    Electric components cooling fan
    Anti infiltration closed back panel
    High performance termal insulation
    STEAM.Maxi™ circuit protection
    Pipe fitting with no-return valve
    100 micron filter
    2 bar pressure reducer
    Anti infiltration chimney


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Technical features and download

Model XEBC-04EU-E1R
capacity 4 600x400
distance 80 mm
frequency 50 / 60 Hz
Voltage 230 V ~ 1N / 400 V ~ 3N
power 7,4 kW
Dimensions 860x957x675
weight 85 kg


Individual cooking experience

Are you interested in UNOX? Make an informed choice based on the facts seen first-hand. Free of charge and with no commitment a Unox Active Marketing Chef will come to your kitchen, install an oven and together with you will cook your recipes using your ingredients. It is a challenge UNOX is pleased to take on for you, to give you the opportunity to make the right choice for you. Try before you buy, for free: why not? Request your free Individual Cooking Experience today.



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Cosa puoi fare con

  • Macarons

    The perfect macaron has a crispy shell and a soft chewy interior. Thanks to STEAM.Maxi™ and AIR.Maxi™ technologies you now have full control of the humidity and ventilation inside the cooking chamber. The soft meringue like texture and ruffled feet are always flawless ensuring macarons that will melt in your mouth!

  • Bake panettone and other leavened cakes

    From the leavening to the golden external colour, ADAPTIVE.Cooking™ technology easily manages all phases of baking leavened products.

  • Bake pastry products

    It can be notoriously difficult to obtain perfect results when baking pastry, but with BAKERTOP MIND.Maps™ Plus and CHEFUNOX the process becomes easy. Golden pastry at the touch of a button.

  • Bake sponge cakes

    DRY.Maxi™ technology allows you to bake sponge cakes with a soft but compact structure that can be used for numerous types of desserts.

  • Bake meringues

    Controlling the fan speed and having precise control of the humidity within the baking chamber gives maximum flavour and perfect results for all choux pastry.

  • Bake bread and oven-baked products

    AIR.Maxi™ and AIR.Plus™ technologies bake the bread perfectly on every level of the oven thanks to the uniformity and the power of the ventilation. DRY.Maxi™ and DRY.Plus™ technologies make the difference in providing golden and fragrant results.

  • Bake plain and filled croissants

    Bake any kind of croissant, whether plain or filled. The results will always be flawless: soft and fragrant, even for a full load.

  • Cook pizza

    Thanks to the FAKIRO™ tray and the regulation of fan speed it is possible to quickly cook thick crust or thin crust pizzas, reproducing the results of a traditional static oven.

  • How to bake choux pastry

    Every product have his own needs. BAKERTOP MIND.Maps guarantee flexibility and precision to the pastry chef, always giving the best result every single day.

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