Chef Clift’s brand of modern gastronomy is fun, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre. Known for its experimental, ultra-progressive cuisine and cocktails, Tippling Club was recently ranked #23 best Restaurant in Asia’s 50 Best Restaurants list 2014 and been included in the World's 50 Best Bars 3 years in a row.
At this new location, Tippling Club will continue to pair its awardwinning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever-evolving dining experience.
THE CHEF. Ryan Clift.
THE AWARDS. 2013.
WGS Awards of Excellence - Winner Restaurant of the Year - Tippling Club
WGS Awards of Excellence - Winner Bar of the Year - Tippling Club
WGS Awards of Excellence - Finalist Chef of the Year - Ryan Clift
WGS Awards of Excellence - Finalist New World Wine List of the Year - Tippling Club
THE OVEN. XVC505EP.