Adriano Zumbo Patisseries are some of Australia’s most celebrated...
Adriano has opened six stores throughout New South Wales and Victoria including a concept store at The Star Casino.
THE PATISSIER. Adriano Zumbo.
Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they’re unique in concept and execution – quite simply, you won’t find anything else quite like it in Australia.
This country boy’s first taste of the sweet life was raiding the lollies and cake mix from his parent’s Coonamble supermarket. In his pursuit of mastering the art of pastry, he has trained and worked both in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morato and Pierre Herme.
Inspired by the world around him, his desserts tell a story or take on the personality of their namesakes. Whether it’s Lukas Rides the Tube or Escape From a Columbian Rainforest; Adriano’s fertile mind, exceptional skill and natural curiosity for unlikely ingredients are his biggest assets.
THE AWARDS & CAREER.
Adriano has competed in several prominent international competitions including Coupe de Monde and the Asian Pastry Cup. In 2012 he joined forces with premium chocolate brand Cacao Barry, becoming their Australian Ambassador. It’s his love affair with confectionery, combined with his Parisian training at institutions that include l'Ecole Lenôtre, Bellouet and stagés at Pierre Hermé and Damiani, which has resulted in a sensibility as delicious as it is irreverent. This creativity is evident in every layer of his elaborate desserts. Constantly evolving and always considering his next move, cake, or idea, Adriano’s infectious energy keeps his fans on their toes. They love it that way, and so does he.
In October 2011 he released his first book, Zumbo, allowing anyone with a sense of adventure to try their hand at his desserts. October 2012 Adriano released his second book Zumbarons, which celebrates his most popular creations, macarons, with 40 flavours to delight and inspire.
One column comprising of one ChefTop™ XVC 305 E and one XVL585 - Adriano Zumbo's Home
2 BakerTop™ XBC1005E - The Star Shop - 80 Pyrmont Street, Pyrmont NSW 2009
1 BakerTop™ XBC1005E - Melbourne - 14 Claremont St, South Yarra VIC 3141
1 BakerTop™ XBC1005E - Waverley - 24 Arden Street, Waverley NSW 2031