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Unox

Commercial combi ovens

Unox commercial combi ovens contain all the technology needed to cook any recipe in a simple and intuitive way combining heat, hot air flow and steam. 
Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery: a Unox combi oven can work 24/7.

Commercial combi ovens

Unox commercial combi ovens contain all the technology needed to cook any recipe in a simple and intuitive way combining heat, hot air flow and steam. 
Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery: a Unox combi oven can work 24/7.

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Commercial combi ovens(60)
Commercial countertop combi ovens(47)
INDUSTRY
Ovens for restaurants and gastronomy
Ovens for central kitchens
Ovens for delis and supermarkets
Ovens for fast food restaurants
Ovens for bakeries and pastry shops
TRAY TYPES
POWER SUPPLY
Electric
Gas
trays
Lines
CHEFTOP MIND.Maps BIG
CHEFTOP MIND.Maps™ BIG COMPACT
CHEFTOP MIND.MapsCOUNTERTOP
CHEFTOP MIND.Maps™ COMPACT
BAKERTOP MIND.Maps BIG
BAKERTOP MIND.MapsCOUNTERTOP
CHEFTOP-X
BAKERTOP-X™
VERSIONS
PLUS
ONE
ZERO
Digital.ID™
Price

31557.53-302150.45¥

31557.53
302150.53
INDUSTRY
Ovens for restaurants and gastronomy
Ovens for central kitchens
Ovens for delis and supermarkets
Ovens for fast food restaurants
Ovens for bakeries and pastry shops
TRAY TYPES
POWER SUPPLY
Electric
Gas
trays
Lines
CHEFTOP MIND.Maps BIG
CHEFTOP MIND.Maps™ BIG COMPACT
CHEFTOP MIND.MapsCOUNTERTOP
CHEFTOP MIND.Maps™ COMPACT
BAKERTOP MIND.Maps BIG
BAKERTOP MIND.MapsCOUNTERTOP
CHEFTOP-X
BAKERTOP-X™
VERSIONS
PLUS
ONE
ZERO
Digital.ID™
Price

31557.53-302150.45¥

31557.53
302150.53
Reset filters
3 Trays

CHEFTOP MIND.Maps™

CHEFTOP MIND.Maps™ PLUS-XEVC-0311-EPRM
CHEFTOP MIND.Maps™ PLUS
COUNTERTOP

Combi

3 GN 1/1 trays

electric - 400 V

16 kWh/day - 0 Kg CO2/day
5 Trays

CHEFTOP MIND.Maps™

CHEFTOP MIND.Maps™ PLUS-XEVC-0511-EPRM
CHEFTOP MIND.Maps™ PLUS
COUNTERTOP

Combi

5 GN 1/1 trays

electric - 400 V

21.7 kWh/day - 0 Kg CO2/day
10 Trays

Professional combi ovens: What are its ideal characteristics?

Unox professional combi ovens enclose all the technology needed to cook any recipe easily and automatically. 

Vacuum cooking, steam cooking, drying, grating, browning, roasting at low and high temperature, braising, frying, regeneration, not to mention the pastry and bakery world: a Unox combi steam oven can work 24 hours a day, 7 days a week.


A good professional combi oven must be able to cook evenly on every tray.

Both in a kitchen and in a pastry or bakery laboratory, it is essential to optimise time and space. A combi oven guarantees impeccable cooking results in all conditions, thus avoiding wasting labour, consuming less energy and increasing productivity. CHEFTOP & BAKERTOP MIND.Maps PLUS ovens provide vertical and horizontal uniformity. Vertical uniformity means that the development and the colour of the food are homogeneous from the first baking tray at the top of the oven to the very last tray at the bottom. A combi steam oven provides horizontal uniformity when all the products are cooked and developed in the same way on the entire surface of each tray, without having more cooked areas or portions of food.


It must guarantee perfect results.

Every Unox professional combi oven uses effective algorithms that allow it to understand the cooking result desired by the user and automatically correct the cooking program according to the amount of food. This unique Unox oven technology is called ADAPTIVE.Cooking. CHEFTOP & BAKERTOP MIND.Maps PLUS guarantee perfect and repeatable results.


A good professional combi oven is connected and intelligent.

A combi steam oven must be intelligent. It must be able to recognise the critical points of each cooking process: if too much time has passed with the door open during the cooking, if we have introduced more or less trays of food with respect to the previous cooking or what is the most suitable washing program depending on the amount of dirt inside the cooking chamber. The oven is intelligent because it does not work passively, but actively intervenes by making corrections and optimizing the program, even while it is running. 

A professional Unox combi oven also uses Artificial Intelligence to measure the cooking performance and the oven usage in general to give you the opportunity to improve its performance. This is called DATA DRIVEN COOKING (DDC). 

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