Rolled roast rabbit with green asparagus and pumpkin cream

Execution time: about 150 mins

A second course that combine the intense meat flavour with the delicate vegetables taste. Irresistible!

Ingredients

1 deboned rabbit (1,8 kg)
300gr sliced bacon
300gr pumpkin
150gr asparagus
50ml vegetable broth
sage
rosemary
thyme
EVOO; salt and pepper

Program

COOKING PROGRAM RABBIT (sous-vide)
1 hour 30 minutes - 85°C - 100% steam - fan 4 

COOKING PUMPKIN (sous-vide)
12 minutes - 85°C - 100% steam - fan 4 

COOKING ASPARAGUS
7 minutes - 85°C - 100% steam - fan 4

SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video

You may also be interested in...

DISCOVER ALL THE POSSIBLE COMBINATIONS

Newsletter

Stay up to date on projects, news and events.