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It can’t be missing: her majesty the Pizza
Execution time: about 30 mins
Thick, thin, soft, crunchy...impossible not to love it. Undisputed star of Italian cuisine, pizza is perfect for any kind of taste.
Ingredients
BIGA
1.5 kg
"0" flour
900 ml water
15 gr dried yeast

REFRESH
500 gr
wholemeal flour
500 ml water
5 gr dried yeast
40 gr salt
40 ml EVOO
20 gr honey

STUFFING
tomato passata
mozzarella
Program
PIZZA IN TRAY COOKING
Precooking:
5 minutes - 260°C - 50% dry- fan 2 
Finishing pizza (FAKIRO.Grill):
4 minutes - 260°C - 30% steam - fan 2

COOKING ROUND PIZZA (FAKIRO.Grill)
4 minutes - 260°C - 50% dry - fan 2
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
DISCOVER DDC
Accessories used in the video
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