Convection ovens for Baking
Convection ovens for Baking

BAKERLUX SHOP.PROTM GO

Easy, fast, reliable.

BAKERLUX SHOP.ProTM GO is a tireless convection oven designed to efficiently bake frozen croissants and bread.

Easy, fast, reliable.

BAKERLUX SHOP.ProTM GO is a tireless convection oven designed to efficiently bake frozen croissants and bread.

BAKERLUX SHOP.Pro™ GO-XEFT-04HS-EGDN

Electric

XEFT-04HS-EGDN

4 460x330 GO

 

BAKERLUX SHOP.Pro™ GO XEFT-03HS-EGDN

Electric

XEFT-03HS-EGDN

3 460x330 GO

 

BUILD YOUR BAKERLUX SHOP.ProTM GO

Free to express your creativity in the kitchen
Free to express your creativity in the kitchen

Baking types

COOKING TYPES FOR BAKERLUX SHOP.Pro™ GO

THE DESIGN OF BAKERLUX SHOP.ProTM GO 

Every detail is important.

Waterless hood

Break down the smells

The waterless hood is able to condense steam from pastry and bakery applications without using water.

BAKERLUX SHOP.ProTM GO

Pure convection oven

Convection ovens for the baking of frozen bakery products.

THE DESIGN OF BAKERLUX SHOP.ProTM GO

BAKERLUX SHOP.ProTM GO

GO DISPLAY

The SHOP.ProTM GO interface

Effective simplicity

BAKERLUX SHOP.Pro ™ GO helps you standardize in-store baking processes of frozen bakery products thanks to its 99 steps programs memory. 

3 BAKING STEPS

PREHEATING STEP

99 PROGRAMS MEMORY

PROVER CONTROL

TIMER
0-inf

50-260°C
TEMPERATURE

0-20-40-60-80-100%
HUMIDITY

2 FAN SPEEDS

UNOX Technology

For better cooking.
For better business.

UNOX INTENSIVE COOKING
UNOX INTENSIVE COOKING

Perfect cooking. All day, every day.

CLIMALUXTM

Total humidity control.

DRY.Plus

Extracting humidity for maximum flavour.

STEAM.Plus

On-demand humidity for perfect baking.

AIR.Plus

Transmit, unite, transform.

DRY.MaxiTM

Humidity gives way to flavour.

STEAM.MaxiTM

The power of steam is in your hands.

AIR.MaxiTM

Conducts, unites, transforms.

EFFICENT.PowerTM

Power and efficiency.

UNOX INTENSIVE COOKING TECHNOLOGIES FOR BAKERLUX SHOP.ProTM GO

BUILD YOUR BAKERLUX SHOP.ProTM GO

Newsletter

Stay up to date on projects, news and events.