Discover how the UNOX ovens become part of the everyday life of chefs.

"I love my Unox oven because its level of technology and innovation perfectly meets my level of passion and curiosity.  It simply has no limits and allows me to take my skills and creativity to the next level.”

Get to know the chefs that chose UNOX


Daniel Gottschlich


Köln, Germany

Nicola Ricci

La Tuga

San Vincenzo, Italy

Keril Gomez

Restaurante Torreón

San Sebastián, Spain

Johnny Baker

Johnny Baker's

Castlemaine, Australia

Alberto Fortunato

La Bettola del Gusto

Pompei, Italy

Jeremy Chan


London, Great Britain

Stefano Agostini


Padova, Italy

Motomu Kumano


Port Melbourne, Australia

Marlon Rademacher

La Cuisine

Stein, Germany

Vincenzo d'Amora

San Clemente Palace Kempinski

Venezia, Italy

Stan Delimitrou


Melbourne, Australia

Dariusz Grochola


Szubin, Poland

Stefano Di Gennaro


Bari, Italy

George Dardamanis

The Hatter & The Hare

Bayswater, Australia

Giorgio Minnone

Trattoria Toscana

Madinat Jumeirah, Dubai

Christiana Richter-Röthe

Zum Deichblick

Köln, Germany

Pat Ortuso


South Melbourne, Australia

Filippo Scapecchi

Terramira Ristorante

Capolona, Italy


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