Woman with stethoscope around neck holding plate of salad and picking up food from a salad bar.
Hospital and healthcare catering

Human health starts

with nutrition

Healthcare: the importance of meals in the process of patient care
Differentiated nutritional plans and customised menus require technological solutions to optimise service management, production processes and the delivery of meals to hospital guests.
Two bowls containing vegetables and rice, on a white background.
Safety without compromising on taste

Appearances

count too!


An oven such as CHEFTOP MIND.Maps™ can steam full

loads of vegetables, bringing out the colours in a lively

way: the orange of carrots, the green of broccoli and leafy

vegetables, the brightness of courgettes, etc. Even when

you need to cook food beyond its normal texture, it will

retain its appearance, structure and taste thanks to the

quality of steam produced by STEAM.Maxi™.

Everything cooked to perfection.

DISCOVER THE PLUS RANGE

What matters most

FOOD QUALITY

Good, healthy

and appetizing food.

EASE OF USE

Automatic cooking

programs library.

PRODUCTIVITY

Large-scale production

thanks to cutting

edge equipment.

SAFETY

Certified quality

and ability to

download HACCP data.

Thanks to Data Driven Cooking you will be able to manage all your ovens remotely, even from your smartphone.
CONNECT YOUR OVENS
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