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Unox

Hotel

Commercial ovens for hotels

The cutting edge of professional ovens to satisfy every customer
Why choose Unox?
The world of the hotels brings with it many challenges: from the most elaborate preparations to express recipes. Passing through the regulation-compliant conservation of food, ensuring the highest quality of service and minimizing waste can be very complicated indeed. Adopt professional tools at the forefront of the market allow you to achieve concrete advantages in terms of consumption, time and work processes.
Sustainability
Smart technology to boost energy and water savings.
Standardisation
Maximum control of each cooking process.
Customization
Maximum flexibility to meet each customer's need.
Assistance
Top-notch and tailor-made professional assistance.
Ready to boost your business?
Get in touch with our consultants.
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Segments
Cooking up excellence!
Raw Kitchen

✔ Large and medium production

✔ Storing at Service Temperature

✔ Standardized processes

✔ Energy saving

✔ Flexible menu

    Discover
    The sweet taste of perfection
    Pastry Kitchen

    ✔ Large and medium production

    ✔ Uniform cooking results

    ✔ Standardized processes

    ✔ Energy saving

    ✔ Flexible menu

    Discover
    Good “taste” starts in the morning!
    Breakfast Lobby

    ✔ Regeneration of "fast" products without losing quality

    ✔ Combined menu from sweet and savory recipes

    ✔ Less space used for equipment

    ✔ Consistent results even with lower skilled staff

    Discover
    The certainty of satisfying every palate
    Fine Dining

    ✔ Medium or small production

    ✔ Programs and customized cooking

    ✔ Extensive and versatile menu

    ✔ Compact dimensions without sacrificing performance

    ✔ Storage at Service Temperature

    Discover
    High quality and performance, even outside the kitchen
    Room service, Event group & Catering

    ✔ Maximum reduction of food waste

    ✔ Consistent results even with lower skilled staff

    ✔ Mobile equipment, easy to move

    ✔ Quick service

    ✔ Hot dishes on each floor

    Discover
    Each preparation is always “TOP’’ level
    Rooftop Bar

    ✔ Compact dimensions without sacrificing performance

    ✔ Absence of fumes and unpleasant odors in the kitchen

    ✔ Keeping dishes hot and not regenerated

    ✔ Speed of service

    ✔ Versatility of menus

    Discover
    Trust those who know us

    Steve Munkley

    Royal Garden Hotel

    Watch the video

    Domenico Candela

    Grand Hotel Parker's Napoli

    Watch the video

    Paul Bates

    Hilton Hotel

    Watch the video

    Roberto Dal Seno

    Culinary Consultant

    Watch the video
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