DECK SHOP.Pro™ is technology that respects tradition.
1
Traditional Baking
DeckTOP static ovens allow traditional baking oven inside a modern baking station.
2
Stone
Quick heat transmission to reduce baking times and high porosity to facilitate humidity extraction.
3
Chimney
Electronically controlled chimney with forced-air humidity extraction.
4
Steam
Steam production through boiler to quickly saturate the baking chamber. Available only for DECK SHOP.Pro™ ST model.
Soft, Fragrant, Tasty.
DECK SHOP.Pro™ opens up a world of possibilities in baking, and delivers
outstanding results with large breads, leavened desserts, pizzas
and focaccias and traditional confectionery products.
Designed for the Masters of Baking.
Designed for all bakery masters eager to complete
a BAKERLUX SHOP.Pro™ baking station
with a static oven, DECK SHOP.Pro™ is capable of great
things without the need for extra space
