Prrofing is a game of balance between dough, temperature,humidity and time,
and it is one of the crucial moments that determine the quality of baking.
Accurate Temperature and humidity control.
No fan to prevent any drying of the delicate surface of the dough.
The UNOX Prrofer is controlled by the oven panel and allow to memorize and repeatup to 256 programs.
The BAKERTOP MIND.Maps ™ PLUS proofers are equipped with precise sensors that accurately
and continuously control the temperature and humidity during every instant of the leavening process.
When required, they intervene to guarantee excellent and repeatable results.
The production of humidity with a boiler allows the separate control of temperature and moisture content during leavening.
A precise sensor constantly monitors the amount of moisture at any time during the process.
The ceiling of the proofing chamber is designed to avoid the formation of drops of condensation that could otherwise fall on the dough.
A recovery system makes it possible to reuse the condensed water and thus reduce the consumption of water and energy to a minimum.