Low temperature cooking, braising, sous-vide and overnight cooking,
soft roasting, regeneration, holding. These are just some of the endless
cooking techniques that SLOWTOP Cook'n'Hold permits.
1
Regenerate
Perfect for regenerating cook-and-chilled pans and plates.
2
Hold
Accurate temperature control to hold longer dishes that are immediately ready for service.
Cooking
Maximum temperature: 180 ° C.
Steam production and humidity control.
A perfect complement to your UNOX combi oven.
Low Temperature Cooking
Slow cooking and low temperature cooking, sous-vide.
So you can use your UNOX combin oven
for everything else, even during the day.
Configure your oven now. Discover all the accessories