Halibut fillet with nicoise salad and roasted cherry tomatoes

Execution time: about 30 mins

Simple, economic but delicious dish that will amaze your guests’ palate. 

Ingredients

220gr halibut fillets (each)
500gr cherry tomatoes
30gr herb breadcrumbs
650gr potatoes
250gr green asparagus
400gr green beans
80gr belgian endive
6 eggs
black olives
mayonnaise
EVOO; salt and pepper

Program

COOKING HALIBUT AND CHERRY TOMATOES
10 minutes - 195°C - 100% dry - fan 4 

MULTI.Time STEAM
100°C - 100% steam - fan 4
green beans: 8 minutes
asparagus6 minutes
eggs: 8 minutes
potatoes18 minutes

SEND THE RECIPE DIRECTLY TO YOUR OVEN!

Accessories used in the video

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