OCTOPUS TENTACLE

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Sous-vide and grilled octopus tentacles with mashed potatoes and wasabi mayonnaise

Execution time: about 150 min

An original recipe, perfect from every point of view, that will allow you to explore new cooking techniques.

Ingredients

2kg octopus;
2 garlic cloves;
15gr butter;
2 juniper berries;
1 onion;
2 carrots;
2 bay leaves,
100ml red wine;
500gr potatoes;
150gr mayo;
15gr wasabi;
EVO oil, salt and pepper

Cooking Program

COOKING (SOUS-VIDE)
2 hours - 100°C - 100% steam - fan 4

GRILLING OCTOPUS
5 minutes - 240°C - 100% dry - fan 4

POTATOES
40 minutes - 100°C - 100% steam - fan 4

SEND THE RECIPE DIRECTLY TO YOUR OVEN!

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Accessories used in the video

Sous-vide and grilled octopus tentacles with mashed potatoes and wasabi mayonnaise

An original recipe, perfect from every point of view, that will allow you to explore new cooking techniques.

Ingredients

Cooking Program

You may also be interested in...

STEAM

FAKIRO GRILL

MULTI.DAY BAGS

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An original recipe, perfect from every point of view, that will allow you to explore new cooking techniques.

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Cooking Program

You may also be interested in...

STEAM

FAKIRO GRILL

MULTI.DAY BAGS

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Sous-vide and grilled octopus tentacles with mashed potatoes and wasabi mayonnaise

Ingredients