Sous-vide and grilled octopus tentacles with mashed potatoes and wasabi mayonnaise

Execution time: about 150 min 

An original recipe, perfect from every point of view, that will allow you to explore new cooking techniques.

Ingredients

2kg octopus;
2 garlic cloves;
15gr butter;
2 juniper berries;
1 onion;
2 carrots;
2 bay leaves,
100ml red wine;
500gr potatoes;
150gr mayo;
15gr wasabi;
EVO oil, salt and pepper

Cooking Program

COOKING (SOUS-VIDE)
2 hours - 100°C - 100% steam - fan 4

GRILLING OCTOPUS
5 minutes - 240°C - 100% dry - fan 4

POTATOES
40 minutes - 100°C - 100% steam - fan 4

SEND THE RECIPE DIRECTLY TO YOUR OVEN!

Accessories used in the video 

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