Rolled roast rabbit with green asparagus and pumpkin cream

Execution time: about 150 mins

A second course that combine the intense meat flavour with the delicate vegetables taste. Irresistible!

Ingredients

1 deboned rabbit (1,8 kg)
300gr sliced bacon
300gr pumpkin
150gr asparagus
50ml vegetable broth
sage
rosemary
thyme
EVOO; salt and pepper

Program

COOKING PROGRAM RABBIT (sous-vide)
1 hour 30 minutes - 85°C - 100% steam - fan 4

COOKING PUMPKIN (sous-vide)
12 minutes - 85°C - 100% steam - fan 4

COOKING ASPARAGUS
7 minutes - 85°C - 100% steam - fan 4