Perfomance is BIG!

Saturated steam

The perfectioned STEAM.Maxi technology ensures the fastest-ever steam saturation with full and partial loads.

Dry air

High-performance forced humidity extraction means more intense flavour.

Air speed

6 high-rev fans intensify air flow on each tray.

Cooking uniformity

6 close-pitch reversing fans.

Perfect alveolar structure and crunchy puff pastry

192 croissant in 18 mins.

A full load of croissant in less than 18 minutes. BAKERTOP MIND.Maps™ PLUS ovens guarantee precise, repeatable and uniform baking. From the first to the last piece, same color, same structure, same result. Discover the pleasure of perfection.

Data refers to 16 600x400

Sponge cakes that are soft like a cloud, beautiful like the sun, perfectly smooth and without crust

384 single portion sponge cake bases in 30 mins.

Soft sponge cake, perfectly smooth, unbroken and without crust. Not too wet and not too dry, thanks to the forced extraction of humidity from the baking chamber and the continuous measurement of the climate condition during every second of the baking process. With BAKERTOP MIND.Maps™ you can bake up to 384 single portion sponge cake bases (10 cm diameter) in 30 minutes, always obtaining a perfect, repeatable result.

Data refer to 16 600x400

Light, crunchy, browned sour dough breads

144 sour dough breads in 35 mins.

Perfect air distribution within the baking chamber, precise and measured humidity production, constantly monitored by intelligent sensors that guarantee minimum energy and water consumption and, above all, always perfect cooking results regardless of the quantity of food baked.

Data refer to 16 600x400

From 30°C to 300°C in 270 seconds.

Enhanced productivity

Perfect with full loads

Forced humidity extraction

DRY.Maxi^TM

The cooking of a full load of food produces a huge amount of humidity that needs to be effectively and rapidly evacuated to achieve cooking perfection. The MIND.Maps^TM BIG improved DRY.Maxi does that with the highest effectiveness.

Saturated steam with every food load

STEAM.Maxi^TM

Ultra intense steam production and intelligent controlling algorithms ensure minimum steam saturation time and reduced energy and water consumption with any food load.

6 close-pitch fans

AIR.Maxi^TM

The 6 close-pitch reversing fans of UNOX MIND.Maps^TM BIG PLUS effectively and evenly distribute air on each tray, even with full loads.

The precision that your menu deserves.

Multi.Point core probe

The 4 measuring points of the MULTI.POINT core probe immediately recognize the coldest point inside the food in which the probe is inserted. You are always sure of the cooking result, even when the person that use it is not as experienced as you are.

Rotor.KLEAN™ automatic washing

Don't get your hands dirty.

All you need to do to clean your oven is pressing a button and select the most suitable wash according to the level dirt. So while your oven is washing itself you have plenty of time to focus on what matters.

Perfect heat distribution

Six fans. Even more perfect cooking.

MIND.Maps^TM BIG PLUS ovens are the only combi steamers with six close-pitch motors, thus guaranteeing intense and uniform air flows on each tray, reducing cooking times and maximizing productivity.