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Frozen Bakery

Hotel, Bar, Supermarket and Convenience Store

Pastry and bakery are exact sciences in which nothing should be left to chance.

BAKERTOP MIND.Maps ONE BIG

BAKERTOP MIND.Maps™ BIG ONE is the UNOX bakery combi-oven with which baking high volumes of bread and pastry requires minum space and effort.

  • Baking uniformity
  • High-strenght space frame chassis

BAKERTOP MIND.Maps PLUS COUNTERTOP

The intelligent and self.cleaning combi oven for bakery and confectionery. Automatic baking cycles and intelligent functions for always impeccable results.

BAKERTOP MIND.Maps ONE COUNTERTOP

The combi oven for pastry and bread making: perfect and uniform baking with any foodload. Intuitive programming and possibility to memorize 364 cooking processes.

BAKERLUX SHOP.Pro MASTER

Intelligent convection ovens with humidity for the baking of frozen bakery products. Automatic cooking cycles and intelligent functions for always impeccable results.

BAKERLUX SHOP.Pro TOUCH

Convection ovens with humidity for the baking of frozen bakery products with LCD screen.

BAKERLUX SHOP.Pro LED

Convection ovens with humidity for the baking of frozen bakery products.

BAKERLUX SHOP.Pro GO

Convection ovens for the baking of frozen bakery products.

BAKERLUX™ & LINEMISS™ MANUAL

The analog convection oven with humidity for baking.

LINEMICRO MANUAL

The convection oven for frozen bakery products.

UNOX Countertop Ovens: The Intelligent Solution That Cooks And Decorates

Even in a coffee shop the oven is an indispensable piece of equipment. UNOX countertop ovens are powerful, reliable and guarantee that in just a few minutes, you can bake croissants, pastries, sandwiches and ready meals.
The bar ovens are designed to brown frozen baked products in businesses where every second counts in satisfying your customers. Choose your dream bar oven from 4 different versions: BAKERLUX SHOP.Pro™ GO, LED, TOUCH and MASTER which are available in either 460x330 or 600x400 baking tray sizes for greater productivity.

Which Indispensable Features Should Your Bar Oven Have?

  • Program and store your recipes to save time, always obtaining perfect results.
  • Possibility to add humidity while cooking (LED, TOUCH and MASTER versions only) or to use the bar oven as a pure convection oven (GO version).
  • Possibility to control the prover from the control panel (LED, TOUCH and MASTER versions only).
  • Impress your customers with a modern and user-friendly design, that can even be positioned on the counter or in sight anywhere in the store.
  • Complete your cooking station with a ventless (LED, TOUCH and MASTER versions only) or waterless hood if you want to eliminate odours in your space.
  • Choose the fan speed to control the hot air intensity in the cooking chamber (LED, TOUCH and MASTER versions only).
  • Adjust the temperature from 50°C to 260°C on the display and be alerted when the cooking cycle is finished by an acoustic alarm.
  • Being versatile. The UNOX bar oven is available in different versions, choose from 10, 6, 4 or 3 600x400 trays for the production of large quantities. The 4 and 3 460x330 tray versions are also suitable for small spaces.