Reduce your bill, increase your performance: choose a CHEFTOP MIND.Maps™ PLUS oven
The ENERGY STAR® data provide us with a useful indication to estimate the energy savings that a restaurant could have by installing an ENERGY STAR® certified CHEFTOP MIND.Maps™ PLUS oven in its kitchen.
Do you steam cook? Do you prefer convection? Or do you cook with a mix of both?
Scroll the carousel below to see how much less CO2 you emit for each cooking process!
1.000 kg of steamed
potatoes
1.000 kg of roasted
potatoes
500kg of steamed
potatoes and 500kg
of roasted potatoes
*Estimated by comparing the consumption required to cook 1.000 kg of steamed potatoes in a 10-tray CHEFTOP MIND.Maps™ Plus compared to a 10-tray oven that is not ENERGY STAR® certified.
Sources - Emission Factor: Electricity Maps, Energy price: Real-Time Electricity Tracker – Data Tools - IEA, Consumption in kWh of a non-certified oven: Energy Star®.
Do you have an oven over 8 years old?
Replace it with a new generation ENERGY STAR® oven and save up to 1,087.66 £ in bills!*
*The data refer to an average use of the oven of 6 working hours per day for 350 days a year, 2 in steam mode (100 ° C, 100% humidity, full load), 2 in convection mode (180 ° C , 0% humidity, full load) and 2 in idle convection mode (180 ° C, 0% humidity, oven empty).
Sources - Emission Factor: Electricity Maps, Energy price: Real-Time Electricity Tracker – Data Tools - IEA, Consumption in kWh of a non-certified oven: Energy Star®.
"We chose Unox for all the services offered and because our Unox oven simplifies kitchen operations, maintaining everyday the same quality, in all cooking processes."
Keril Gómez, Restaurante Torreón - San Sebastián, Spain
"We chose Unox because we wanted to have high quality, precision and safety in our kitchen and we also wanted guaranteed results for our products. I would recommend Unox for its professionalism, service and support.”
Nicola Ricci, La Tuga - San Vincenzo, Italy
"The main reason we chose Unox ovens for Ikoyi is because I found out that I can cook quite a large volume of food in a very confined and limited space."
Jeremy Chan, Ikoyi - London, UK
"Our Unox ovens allowed us to develop our own cook and chill process so that we only use fresh products and absolutely no pre-made products. I recommend the Unox technology."
Christiana Richter-Röthe, Zum Deichblick - Cologne, Germany
"Our Unox oven changed my working routine, because it improved the efficiency of working times. Unox quality reflects the standards required by a company like Kempinsky, a 5-star luxury hotel. This is a fundamental characteristic to respect all customers who come here and have high expectations.”
Vincenzo D'Amora, Kempinski Palace San Clemente - Venice, Italy
"Since my old mentor recommended Unox to me, I can only recommend it to others. The oven is fantastic!"
Marlon Rademacher, La Cuisine - Stein, Germany