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Peas flan with Montasio cheese fondue and crispy bacon
Execution time: 40 mins
A perfect union between soft and crunchy textures that celebrates the taste of semplicity.
Ingredients
220gr frozen peas
500ml double cream
60ml milk
60gr 00 flour
4 eggs
100gr sliced Speck
50gr butter
1 lt whole milk
200gr Montasio cheese
250gr cured Guanciale
50gr 00 flour
Parmesan cheese
salt and pepper
500ml double cream
60ml milk
60gr 00 flour
4 eggs
100gr sliced Speck
50gr butter
1 lt whole milk
200gr Montasio cheese
250gr cured Guanciale
50gr 00 flour
Parmesan cheese
salt and pepper
Program
COOKING PROGRAM FOR FLAN
18 minutes - 85°C - 100% steam - fan 4
DRIED SPECK
10 minutes - 110°C - 100% dry - fan 1
REGEN MONTASIO CHEESE SAUCE
3 minutes - 85°C - 100% steam - fan 4
CRISPY GUANCIALE
8 minutes - 170°C - 100% dry - fan 4
18 minutes - 85°C - 100% steam - fan 4
DRIED SPECK
10 minutes - 110°C - 100% dry - fan 1
REGEN MONTASIO CHEESE SAUCE
3 minutes - 85°C - 100% steam - fan 4
CRISPY GUANCIALE
8 minutes - 170°C - 100% dry - fan 4
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