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Service Temperature Food Preservation is the innovative and patented technique at the core of EVEREO® technology. EVEREO® works only at temperatures above which pathogenic bacteria cannot live, therefore food safety cannot be compromised. Holding food inside EVEREO® for more than 8 hours, even though it has previously been cooled down to 3°C, guarantees its complete pasteurization and ensures its safety.
Numerous tests carried out in the laboratories of the University of Parma, at the Condensed matter physics department led by Professor Davide Cassi, have demonstrated the benefits of Serving Temperature Preservation in terms of microbiological safety, preservation of the organoleptic qualities of food and saving time and resources.
Three working modes to get the most from Service Temperature Food Preservation.
Combined with MULTI.Day BAGS and MULTI.Day TRAYS, EVEREO® allows you to Preserve cooked food at Service Temperature for up to 72 hours. Cook your dishes as you have always done and, following the advice of our chefs, preserve them in EVEREO®, so you will be able to serve them as soon as they are ordered, with zero waiting time for your customers and a boost for your profits!
Preserve your dishes in EVEREO® ready to be served using unsealed or open containers or trays. EVEREO®'s extremely accurate temperature and humidity management allows to keep your food impeccable for up to 4 times longer than traditional holding cabinets.
The revolution is now: if you own EVEREO® and MEAL ME you can add from the mealmefood.com ecommerce great products to your menu, without having to cook them. Keep your meals always ready to be served!
Join the Revolution
With EVEREO® you decide when and where to cook your menu. Traditional dishes that require slow cooking and complex processing can be prepared in your kitchen or delivered to your stores during the calmest days or moments of the week and preserved at service temperature, always ready for service.
Your customers will experience something unique: all-day dining, high quality slow food meals, no waiting time. Your business will immediately see the benefits: increased table turnover, higher customer satisfaction, higher profits.
Save money and time
Slow cooked chicken breast with seasonal vegetables and rosemary-infused olive oil. Data are based on a full load of 96 vacuum-packed portions (24 whole breasts).
Mediterranean style sword fish fillets served with red chicory and fennel crunchy salad. Data are based on a full load of 80 vacuum-packed portions (12 kg of sword fish fillets).
Homemade traditional lasagna with mushrooms and taleggio cheese DOP. Data are based on a full load of 180 vacuum-packed portions (7 GN 1/1 trays of lasagna).
Italian Style beef meatballs in sweet tomatoes and red wine herby sauce. Data are based on a full load of 25 vacuum-packed portions (15 kg of meat and 12,5 kg of sauce).