<h1><strong>#ichooseunox</strong></h1>

#ichooseunox

Discover how the UNOX ovens become part of the everyday life of chefs.
"I love my Unox oven because its level of technology and innovation perfectly meets my level of passion and curiosity. It simply has no limits and allows me to take my skills and creativity to the next level.”
Get to know the chefs that chose UNOX
#ichooseunox
Daniel Gottschlich
Ox&Klee
Köln, Germany
Nicola Ricci
La Tuga
San Vincenzo, Italy
Keril Gomez
Restaurante Torreón
San Sebastián, Spain
Johnny Baker
Johnny Baker's
Castlemaine, Australia
Alberto Fortunato
La Bettola del Gusto
Pompei, Italy
Jeremy Chan
Ikoyi
London, Great Britain
Stefano Agostini
19.94
Padova, Italy
Motomu Kumano
Komeyui
Port Melbourne, Australia
Marlon Rademacher
La Cuisine
Stein, Germany
Vincenzo d'Amora
San Clemente Palace Kempinski
Venezia, Italy
Stan Delimitrou
Leftbank
Melbourne, Australia
Dariusz Grochola
Grochola
Szubin, Poland
Stefano Di Gennaro
Quintessenza
Bari, Italy
George Dardamanis
The Hatter & The Hare
Bayswater, Australia
Giorgio Minnone
Trattoria Toscana
Madinat Jumeirah, Dubai
Christiana Richter-Röthe
Zum Deichblick
Köln, Germany
Pat Ortuso
Albion
South Melbourne, Australia
Filippo Scapecchi
Terramira Ristorante
Capolona, Italy
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