Commercial electric ovens and commercial gas ovens for catering should enable improved production processes, ensuring perfect cooking results while facilitating the work of the chef and the entire brigade.

So what are the main features you should pay most attention to?

The ideal oven for a restaurant must be able to cook every dish perfectly. Repeatably.

Choosing an Unox commercial oven for your restaurant means you can count on a versatile, easy-to-use oven that not only cooks flawlessly but also provides the chef with a set of technologically advanced features that simplify work and reduce stress in the kitchen. UNOX ADAPTIVE.Cooking™ technology, for example, can monitor the progress of each cooking process, recognise the quantities of food being baked, and, in total autonomy, correct cooking settings by adapting time, temperature, and climate to ensure that cooking results are always achieved, regardless of work volumes. 

Another example is the Individual.CHEFUNOX function that allows you to work not with a simple traditional restaurant oven but interact with a real intelligent "sous chef" to be added to the brigade, who asks for feedback on each cooking, applies the suggestions obtained, and adapts its programs based on them to always cook "chef's style." 

What if it were also possible to cook "with your eyes closed"? Our self-cleaning commercial combi oven with its optical sensor OPTIC.Cooking has made this possible as well: bake all your food, your oven will know how to recognize it and run the most suitable program to get the result you want.

Want to change your menu? A great commercial oven must be able to adapt to your customers' tastes.

With perfect control over the climatic conditions inside the cooking chamber, you can manage any restaurant menu with UNOX commercial combi ovens. In seconds you can saturate the chamber with steam or minimise humidity to create the perfect cooking conditions for grilling, frying, roasting, steaming, steaming, vacuum cooking, gratin baking, and much more.

Size, it matters: a good professional restaurant oven must fit your kitchen space as best as possible.

Unox's combi ovens for large and small catering are designed with one of the fundamental needs of every restaurant in mind: optimizing kitchen space. This is why they are available in different sizes, from the smaller ones typical of electric ovens to different types that adapt to the needs of every professional kitchen and allow workspaces to be developed vertically rather than being cluttered inside a restaurant kitchen.

An oven, electric or gas, for a restaurant, must know how to save resources.

Our commercial restaurant ovens save you time in cooking thanks to the power of their fans that can push huge amounts of heat onto food, and the ability to combine steam and microwave together to ensure ultra-fast service. Not only that, Unox's more than 30 ENERGY STAR® certified commercial ovens, both electric and gas, can help you significantly reduce energy consumption and the carbon footprint from using your restaurant ovens. How? Thanks to smart technologies such as SMART.Energy that automate water, energy and gas savings and their efficient design consisting of high-efficiency heating elements, a triple pane of glass and excellent insulation materials that cut heat loss to the outside of the oven.

The ideal oven for the restaurant of the future must be hyper-connected.

From remotely controlling your ovens, even when the chef is not in the kitchen, to the ability to interact and ask for assistance from the oven, there are many features that make Unox ovens a must-have for every restaurant. Through the Digital.ID™ panel on our restaurant combi ovens, for example, it is possible to start a cooking process remotely using your smartphone - talk to the oven just by saying "Hey Unox!" or receive live assistance directly from the panel. Another example is the Data Driven Cooking app that allows every chef to have consumption data, HACCP data and usage reports of every oven installed in the restaurant with them at all times to improve recipes and usage performance. From today, your ovens will always be at your fingertips when you have your smartphone with you.