Commercial ovens
Country/Region
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Bread, crackers, croissants, shortcrust pastry, ready bases, pizza, focaccia and much more
Central Bakery, an artisanal soul in an industrial context.
Industrial laboratories produce huge quantities of leavened and unleavened products on a large scale for large retailers, mass catering or travelling distribution.
The heart
of daily
planning
Connecting the ovens in a network facilitates the
exchange of continuous information regarding the hours
of oven usage, consumption statistics, insights on
cooking programs, etc... Unox Scheduler allows you to
upload and schedule the list of cooking processes to be
performed during the day, obtaining a flawless
execution planning, avoiding peaks, queues and delays.
What matters most
UNIFORMITY
Uniform cooking results from
the first to the very last tray.
REPEATABILITY
Reproducible standards over time,
for large batches of food.
PRODUCTIVITY
Large-scale production thanks
to modern and precise equipment.
SAFETY
Certified quality and ability
to download HACCP data.
BAKERTOP MIND.Maps™ BIG
The operative words in the world of centralised bakeries are uniformity of baking and repeatability of results.
BAKERTOP MIND.Maps™ BIG ovens do all this by adding ease of use, automatic cleaning, reliability, a 4-year warranty and Internet connectivity to offer laboratory managers more "data driven" and less "forecast based" business analysis. Connected, robust, reliable, smart professional trolley ovens and perfect cooking processes: a winning solution.
Try one today.
