Hotel

Commercial ovens for hotels

The cutting edge of professional ovens to satisfy every customer
Why choose Unox?
The world of the hotels brings with it many challenges: from the most elaborate preparations to express recipes. Passing through the regulation-compliant conservation of food, ensuring the highest quality of service and minimizing waste can be very complicated indeed. Adopt professional tools at the forefront of the market allow you to achieve concrete advantages in terms of consumption, time and work processes.
Sustainability
Smart technology to boost energy and water savings.
Standardisation
Maximum control of each cooking process.
Customization
Maximum flexibility to meet each customer's need.
Assistance
Top-notch and tailor-made professional assistance.
Ready to boost your business?
Get in touch with our consultants.
Name*
Surname*
Email*
Company*
Country*
Telephone*
I authorize the treatment of my personal data pursuant to Reg. (EU) 2016/679 (GDPR). Read the Privacy Policy *
I authorize the treatment of my personal data to receive, via telephone or email, commercial communications, newsletters, updates or invitations related to events, satisfaction questionnaires, etc.
Segments
Cooking up excellence!
Raw Kitchen

✔ Large and medium production

Storing at Service Temperature

Standardized processes

✔ Energy saving

Flexible menu

    The sweet taste of perfection
    Pastry Kitchen

    ✔ Large and medium production

    Uniform cooking results

    Standardized processes

    ✔ Energy saving

    Flexible menu

    Good “taste” starts in the morning!
    Breakfast Lobby

    Regeneration of "fast" products without losing quality

    Combined menu from sweet and savory recipes

    Less space used for equipment

    Consistent results even with lower skilled staff

    The certainty of satisfying every palate
    Fine Dining

    ✔ Medium or small production

    ✔ Programs and customized cooking

    Extensive and versatile menu

    Compact dimensions without sacrificing performance

    Storage at Service Temperature

    High quality and performance, even outside the kitchen
    Room service, Event group & Catering

    ✔ Maximum reduction of food waste

    Consistent results even with lower skilled staff

    Mobile equipment, easy to move

    Quick service

    Hot dishes on each floor

    Each preparation is always “TOP’’ level
    Rooftop Bar

    Compact dimensions without sacrificing performance

    Absence of fumes and unpleasant odors in the kitchen

    Keeping dishes hot and not regenerated

    Speed of service

    Versatility of menus

    Trust those who know us
    NewsletterStay up to date on projects, news and events.
    SUBSCRIBE
    Subscribe to our Unox Newsletter!Fill out the form to get the latest news on Unox solutions for gastronomy, pastry, and bakery. News, insights, and trends in professional food service, delivered once a month, straight to your inbox.
    Name*
    Surname*
    email*
    COMPANY
    Country*
    Profile*
    I authorize the treatment of my personal data pursuant to Reg. (EU) 2016/679 (GDPR).Read the Privacy Policy *
    I authorize the treatment of my personal data to receive, via telephone or email, commercial communications, newsletters, updates or invitations related to events, satisfaction questionnaires, etc. This checkbox is required to receive the newsletter.