Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
The UNOX steam condensing hood is an ideal solution for installing your BAKERLUX SHOP.Pro™ oven anywhere in your shop, even far away from or without* a ceiling-mounted ventilation hood.
BAKERLUX SHOP.ProTMLED
Every detail counts
Convection ovens with humidity for the baking of frozen bakery products.
Prover
Production without interruptions
The BAKERLUX SHOP.Pro™ provers allow you to set your desired humidity percentage inside the proving chamber in order to obtain perfect results every time, for every recipe.
THE DESIGN OF BAKERLUX SHOP.Pro™LED
Discover
close
BAKERLUX SHOP.Pro™ LED
LED DISPLAY
The SHOP.ProTM LED interface
Simple and concrete
BAKERLUX SHOP.Pro ™ LED is the answer to the needs of an easy-to-use convection oven with the possibility of adding humidity to the most delicate and critical baking cycle.
3 BAKING STEPS
STEP DI PRERISCALDAMENTO
99 PROGRAMS MEMORY
TIMER
0-inf
50-260°C
TEMPERATURE
0-20-40-60-80-100%
HUMIDITY
2 FAN SPEEDS
PROVER CONTROL
UNOX INTENSIVE COOKING
Perfect cooking. All day, every day.
DRY.Plus
Extracting humidity for maximum flavour.
STEAM.Plus
On-demand humidity for perfect baking.
AIR.Plus
Transmit, unite, transform.
UNOX INTENSIVE COOKING TECHNOLOGIES FOR BAKERLUX SHOP.ProTMLED
NewsletterStay up to date on projects, news and events.
SUBSCRIBE
Subscribe to our Unox Newsletter!Fill out the form to get the latest news on Unox solutions for gastronomy, pastry, and bakery. News, insights, and trends in professional food service, delivered once a month, straight to your inbox.