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  1

  • ARTISAN BAKERY AND CONFECTIONERY
• RANGES

  21

  • CHEFTOP MIND.Maps™ BIG PLUS
  • CHEFTOP MIND.Maps™ BIG ONE
  • CHEFTOP MIND.Maps™ BIG COMPACT PLUS
  • CHEFTOP MIND.Maps™ BIG COMPACT ONE
  • CHEFTOP MIND.Maps™ ONE
  • CHEFTOP MIND.Maps™ PLUS
  • CHEFTOP MIND.Maps™ ZERO
  • BAKERTOP MIND.Maps™ BIG PLUS
  • BAKERTOP MIND.Maps™ BIG ONE
  • BAKERTOP MIND.Maps™ ONE
  • BAKERTOP MIND.Maps™ PLUS
  • BAKERLUX SHOP.Pro™ TOUCH
  • BAKERLUX SHOP.Pro™ LED
  • BAKERLUX SHOP.Pro™ MASTER
  • BAKERLUX SHOP.Pro™ GO
  • SPEED.Pro™
  • BAKERLUX™ LINEMISS™ MANUAL
  • CHEFLUX™ MANUAL
  • LINEMICRO™ MANUAL
  • EVEREO®
  • SPEED-X™
• POWER SUPPLY

  2

  • Electric
  • Gas
• TYPOLOGY OF OVEN

  5

  • Combi
  • Convection with humidty
  • Convection
  • Speed
  • Hot preservation systems
• FIELDS OF EMPLOYMENT

  7

  • RESTAURANTS
  • BANQUETING AND PRODUCTION KITCHENS
  • BUTCHER AND ROTISSERY SHOPS
  • RESTAURANT CHAINS
  • MARINE
  • ARTISAN BAKERY AND CONFECTIONERY
  • FROZEN BAKERY AND PASTRY
• TRAY TYPES

  1

  • 600x400
• COOKING TYPE

  8

  • SOUS-VIDE
  • STEAMING
  • ROASTING
  • LOW TEMPERATURE COOKING
  • FRYING
  • GRILLING
  • DEHYDRATION
  • BAKING OF PASTRY
• DOOR OPENING TYPE

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  • FLAG