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<strong>#ichooseunox</strong>

#ichooseunox

Discover how the UNOX ovens become part of the everyday life of chefs.

"I love my Unox oven because its level of technology and innovation perfectly meets my level of passion and curiosity.  It simply has no limits and allows me to take my skills and creativity to the next level.”

Get to know the chefs that chose UNOX

#ichooseunox

Daniel Gottschlich

Ox&Klee

Köln, Germany

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Nicola Ricci

La Tuga

San Vincenzo, Italy

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Keril Gomez

Restaurante Torreón

San Sebastián, Spain

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Johnny Baker

Johnny Baker's

Castlemaine, Australia

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Alberto Fortunato

La Bettola del Gusto

Pompei, Italy

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Jeremy Chan

Ikoyi

London, Great Britain

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Stefano Agostini

19.94

Padova, Italy

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Motomu Kumano

Komeyui

Port Melbourne, Australia

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Marlon Rademacher

La Cuisine

Stein, Germany

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Vincenzo d'Amora

San Clemente Palace Kempinski

Venezia, Italy

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Stan Delimitrou

Leftbank

Melbourne, Australia

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Dariusz Grochola

Grochola

Szubin, Poland

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Stefano Di Gennaro

Quintessenza

Bari, Italy

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George Dardamanis

The Hatter & The Hare

Bayswater, Australia

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Giorgio Minnone

Trattoria Toscana

Madinat Jumeirah, Dubai

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Christiana Richter-Röthe

Zum Deichblick

Köln, Germany

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Pat Ortuso

Albion

South Melbourne, Australia

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Filippo Scapecchi

Terramira Ristorante

Capolona, Italy

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