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Commercial convection ovens with humidity
CHEFLUX MANUAL
CHEFLUX™ MANUAL-XV1093
Commercial convection ovens with humidity
CHEFLUX MANUAL
Code: XV1093
CHEFLUX™ ovens with analog control is aimed at professionals that require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimum investment.
Price:PLN 47,700.00VAT and shipping excluded
Product specifications
TypeCommercial convection ovens with humidity
Trays20 trays GN 1/1
PanelKnob
Power supplyElectric
Dimensions
Width913 mm
Depth997 mm
Height1863 mm
Weight240 kg
Trays specifications
Number of trays20
Tray sizeGN 1/1
Distance between trays66 mm
Power supply
Voltage380-415V 3N~ / 220-240V 3~
Electric power29,7 kW
Frequency50 / 60 Hz
View all
<strong>The no-frills oven for professional cooking</strong>
CHEFLUX
The no-frills oven for professional cooking
Cooking performance
30 minutes

30 kg

baked potatoes

35 minutes

6 pcs

roast chicken

40 minutes

240 servings

lasagna Bolognese

15 minutes

36 kg

steamed spinach

25 minutes

30 kg

steamed rice

3 hours

300 servings

soft goulash

AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
STEAM.Plus

On-demand humidity for perfect baking

STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
DRY.Plus

Extracting humidity for maximum flavour

DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours. 
INDIVIDUAL COOKING EXPERIENCE
Book an appointment with your personal Chef.
UNOX WARRANTY
A promise of satisfaction.
DDC-SERVICE
Order spare parts online.
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