A great classic: the profiteroles

Execution time: about 90 mins

A recipe completely dedicated to the profiteroles: pleasure and pain for chefs and pastry chefs!

Ingredients

1125gr water
1125gr 00 flour
562gr butter
1687gr eggs
7gr salt

CRAQUELIN
80gr butter
100gr 00 flour
100gr caster sugar

Program

PREHEATING: manual 220°C
(step 1) 5 minutes - 165°C - 30% steam - fan 4
(step 2) 10 minutes - 160°C - 0% steam - fan 3
(step 3) 15 minutes - 170°C - 100% dry - fan 3

SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video

You may also be interested in…

DISCOVER ALL THE POSSIBLE COMBINATIONS

Newsletter

Stay up to date on projects, news and events.