Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Halibut fillet with nicoise salad and roasted cherry tomatoes
Execution time: about 30 mins
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Simple, economic but delicious dish that will amaze your guests’ palate.
Ingredients
220gr halibut fillets (each) 500gr cherry tomatoes 30gr herb breadcrumbs 650gr potatoes 250gr green asparagus 400gr green beans 80gr belgian endive 6 eggs
black olives
mayonnaise
EVOO; salt and pepper
Program
COOKING HALIBUT AND CHERRY TOMATOES
10 minutes - 195°C - 100% dry - fan 4
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