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Professional ovens
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Combi
Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
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Unox: the undisputed choice for global distribution
A new cooking system for supermarkets, hypermarkets, discount shops, grocery shops, etc., which allows you to produce a varied range of products with the quality of a restaurant, even with non-specialized staff. Everything in the smallest possible space.
Turn your deli counter into a gourm-arket full of warm delicacies
✔ Attractive counter presentation, products with an inviting appearance to the consumer, longer shelf-life of food, uniformity of cooking and results in all stores;
✔ Cooking times reduced by 20% thanks to UNOX technologies and combi-cooking;
✔ Up to 30% less consumption while washing thanks to optimized programs;
✔ Easy-to-use programs, no contact with chemicals, reduced risk of injury.
The fish counter, a whole new trend to be exploited now!
✔ You will be able to offer an express cooking service on order. Ready-to-use cooking programs to cook in just a few minutes;
✔ Keep the fresh fish counter for your customers, let them choose and cook for them. Turn your fish counter into a 5-star gourmet corner;
✔ Thanks to the automatic programs, you won't need a chef to come up with great-tasting dishes. Everything will be easy and immediate;
✔ Perfect dishes, easy-to-use ovens and automatic washing without contact with the detergent: the highest level of safety.
The formula for a sales-boosting bakery counter
✔ Cook up to 16 trays simultaneously, even in separate chambers with different conditions;
✔ Attractive bakery counter presentation, bakery and pastry products as if they had just been baked, longer shelf-life for the products, uniformity of cooking and results in all stores;
✔ 20% less energy compared to a traditional system;
✔ Cooking times reduced by 20% thanks to UNOX technologies and combi-cooking.
The solution for a rotisserie corner with an irresistible charm
✔ A maximum weight loss of 28%, inviting products with longer shelf-life, uniformity of cooking and results;
✔ 10% less cooking costs compared to traditional systems;
✔ 20% less energy consumption compared to a traditional system;
✔ 25% less energy costs to wash the oven;
✔ Up to 40% less energy consumption to wash the oven;
✔ Up to 40% less detergent consumption to wash the oven.
A new format for a food court and wine bar
✔ You can choose whatever you want. Starting from 4 crunchy hot sandwiches in 90 seconds to some hot braised meat ready for 3 days. You ask, we answer;
✔ You will not need to produce on a forecast basis. Cook what you need, when you need it. Or have it ready and hot;
✔ Whether it is a freshly baked product or one that has been held for days, it will always be of the highest quality;
✔ SPEED.Pro™ and Evereo® are available in a compact size to do everything in a small space!
