Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
The LINEMISS™ range is the ideal solution for bakeries and patisseries to achieve the same excellent results as you would with a large oven but in a practical, compact format. Simplicity and perfection are the key concepts of this oven line.
Always a perfect result.
The LINEMISS™ range is the ideal solution for bakeries and patisseries to achieve the same excellent results as you would with a large oven but in a practical, compact format. Simplicity and perfection are the key concepts of this oven line.
Mechanical knobs are the perfect combination of performance and simplicity.
LINEMISSTM
Unox technology for you.
AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
STEAM.Plus
On-demand humidity for perfect baking
STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
DRY.Plus
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
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